San Miguel Panaderia in Middletown, NY
Concha (pan dulce mexicano) 02 — illustrative photo
Concha (pan dulce mexicano) 03 — illustrative photo
Concha (pan dulce mexicano) 01 — illustrative photo

San Miguel Panaderia

Your guide to this Mexican panadería on 23 Prince St, Middletown — hours, map, menu and directions.

Mexican panadería Hours listed
Get directions (845) 342-1007 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday6 AM – 9 PM
Tuesday6 AM – 9 PM
Wednesday6 AM – 9 PM
Thursday6 AM – 9 PM
Friday6 AM – 10 PM
Saturday6 AM – 10 PM
Sunday6 AM – 9 PM

107 hours a week across 7 days. Holiday hours may differ.

Tap for directions

23 Prince St, Middletown, NY 10940

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Address23 Prince St, Middletown, NY 10940
Phone(845) 342-1007
StyleMexican panadería
CountyOrange County
Time zoneEastern Time
From city center0.4 mi northeast

About San Miguel Panaderia

San Miguel Panaderia is a Mexican panadería at 23 Prince St, about 0.4 mi northeast of central Middletown.

Our Middletown directory counts 19 bakeries in total — about one per 1,589 people living in the city. The closest neighbour on our map is Jacobson's Bakery, less than 0.1 mi away.

San Miguel Panaderia opens as early as 6 AM and stays open until 10 PM on its longest day, for about 107 hours across 7 days a week. Both weekend days are on the schedule.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

  • CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
  • OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
  • MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
  • Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

  • Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
  • HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
  • BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
  • CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

  • Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
  • Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
  • Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
  • Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
San Miguel Panaderia in Middletown, NY
San Miguel Panaderia
Concha (pan dulce mexicano) 02 — illustrative photo
Illustrative photo
Concha (pan dulce mexicano) 03 — illustrative photo
Illustrative photo
Concha (pan dulce mexicano) 01 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about San Miguel Panaderia

What are San Miguel Panaderia's hours?
San Miguel Panaderia's listed hours are Mon–Thu: 6 AM – 9 PM; Fri–Sat: 6 AM – 10 PM; Sun: 6 AM – 9 PM. Holiday hours can differ.
Is San Miguel Panaderia open on Sunday?
Yes. On Sundays it is open 6 AM – 9 PM.
What time does San Miguel Panaderia open in the morning?
The earliest listed opening time is 6 AM on Monday.
Where is San Miguel Panaderia located?
San Miguel Panaderia is at 23 Prince St, Middletown, NY 10940. Tap the map on this page to open turn-by-turn directions.
What is the phone number for San Miguel Panaderia?
The listed phone number is (845) 342-1007.
What should I order at San Miguel Panaderia?
As a Mexican panadería, typical picks include Cuerno, Oreja, Galleta de Grajea, and Hojarasca. See the full menu page for more.
What other bakeries are near San Miguel Panaderia?
Nearby options include Jacobson's Bakery (less than 0.1 mi), Los Olivos Bakery (0.3 mi), and La Amistad (0.4 mi).

Bakeries near San Miguel Panaderia

Jacobson's Bakery
Jacobson's Bakery78 Montgomery St, Middletown
less than 0.1 mi awayBakery
Los Olivos Bakery
Los Olivos Bakery257 E Main St, Middletown
0.3 mi awayBakery
La Amistad
La Amistad136 North St, Middletown
0.4 mi awayBakery
Nana's Colombian Bakery
Nana's Colombian Bakery102 North St Unit A, Middletown
0.4 mi awayBakery
Sara Bakery
Sara Bakery89 North St, Middletown
0.4 mi awayBakery
Daddy's Donuts
Daddy's Donuts4 Fairlawn Avenue, Middletown
0.4 mi awayDonut shop
Daddy's Bakery
Daddy's Bakery4 Fairlawn Ave, Middletown
0.5 mi awayDonut shop
North Wind Bread Company
North Wind Bread Company45 - 53 North St Unit 2, Middletown
0.5 mi awayArtisan bread bakery
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